The Food Magazine
Good food should be tasty, nutritious and safe to eat, so why is our food a major cause of preventable diseases such as obesity, cancer and strokes?
Each year food and drink companies bombard us with over £700m worth of advertising, much of it promoting products with unhealthy levels of fat, sugar or salt.
Celebrities encourage children to consume burgers, crisps and soft drinks. Over one in five adults are now obese and children are rapidly catching them up.
Improving the food we eat is an essential step towards protecting the nation's health. But where can you go for the straight-forward, honest information you need? Try The Food Magazine - we have been campaigning for healthier, safer food in the UK for twenty years - so we really know our stuff.
Published every three months, every magazine is packed with product investigations, award-winning research and the latest news on diet and health.
The Food Magazine
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Revealed the routine use of banned food additives in medicines for toddlers and babies;
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Exposed the polyphosphate additives which pump extra water into popular meat and fish products;
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Reported on the development of genetically modified ‘terminator’ and ‘zombie’ seeds;
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Spearheads the fight for better food in the UK.
Give The Food Magazine a go. Subscribe now and receive SIX copies for the price of four. Use the PayPal button below or print off the subscription form and post your order to us. An annual subscription for Individuals, schools and public libraries costs only £25.00, and even less if you pay by direct debit.

